The Bigger, Better and Bubblier Sparkalite ‘4Cs’ Sunday Brunch @ InterContinental KL !

Do you remember back in the day when he first proposed? Or when he took you shopping for the perfect engagement ring?

Well, that was really my first encounter with the 4C’s.

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You see, diamonds are all about the 4C’s.. i.e. colour, clarity, cut and carat. Happiness defined by Singaporeans is also found in the 4C’s – condo, car, credit card and cash. Well, aside from Diamonds and Assets, the InterContinental Kuala Lumpur, unveils its own 4C’s, as the yardstick for the perfect Sunday brunch, and you know it’s going to be good!

So what are they?

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Crustaceans, Carvery,  Chocolate AND Candy of course! 

They are the 4Cs that count towards making Sunday brunch sublime and exciting and that is exactly what awaits guests at the hotel’s new and improved Sparkalite ’4Cs’ Sunday Brunch at Serena Brasserie.

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Serena Brasserie will rollout a fresh and refreshed menu every weekend for Kuala Lumpur’s most amazing Sunday graze, where diners will discover the finer things in life to whet their appetites and add some fizz to their weekend.

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The Sparkalite ’4Cs’ Sunday Brunch at Serena Brasserie has always been my favourite, and now, it’s even better than before. Executive Chef Darrell O’Neill serves up the best of seafood, carvery, as well as, to die for desserts with an Australian twist. The all-in-one package includes a choice of sparkling gems – Australian Seppelt Stony Peak Brut NV, Italian Valdobbiadene Prosecco Superiore and a French Arthur Metz Cremant D’Alsace Brut – plus Australian whites and reds, a range of beers and DIY cocktails with fizz including Mimosa, Kir Royale and Bellini. Oh yum yum… it’s perfect for folks like me.. who like a good bubble bath on the weekends!

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Best of all, kids are kept busy at Sparkalite Kids’ Corner, so the adults can relax, unwind and enjoy all that the champagne brunch has to offer.

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Here’s what to expect – Crustaceans and the Catch of the Day – Tiger prawns, marinated tuna steaks, fresh white fish, slipper lobster and oysters are among the treats from the deep served up at spectacular Live Action Stations. Salads include Crab and Apple Salad with Shaved Fennel, Asparagus, and a Citrus Dressing, and Balmain Bug and Orange Salad with Fine Beans, Peppers, Kaffir Lime and Olive Oil.

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smoked salmon

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my seafood harvest! 

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crawfish

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Alaskan king crab

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takes skill to remove the flesh, whole! 

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Carvery – Marinated Roasted Whole Rib with traditional trimmings such as Yorkshire Pudding, Roast Vegetables and Baked Potato, brand new tandoori station, hop in for hoppers, plus Live Action Stations including Bruce’s Australian Barbeque – grilled fresh to order, with succulent Sirloin, Lamb Chops, Sausages and Baby Chicken, plus a Build Your Own Burger stand with Mini-Angus Beef Sliders and Mini-Chicken Satay Sliders.

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 smoking chamber

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smoked salmon, made on the spot 

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pasta

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peking duck 

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 lamb chops 

Chocolate – Reel around the chocolate fountain and drizzle your afternoon in decadence. Chocaholics and chocaphiles will love classic Australian lamingtons, chocolate fudge brownies and rocky road, plus mini-Pavlovas, mini-Fruit Trifles and Banana and Caramel Sticky Pudding also await.

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Candy – Sunday relaxation is as simple as taking candy from a baby as the children make a beeline for Sparkalite Kids’ Corner, where they will be kept busy learning the sweet art of making lamingtons, and entranced by the unique Sparkalite i-Candy Station.

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The Sparkalite ’4Cs’ Sunday Brunch at Serena Brasserie is available every Sunday from noon to 3:00 pm. The Buffet Brunch is priced at RM 120 ++ per person while the Sparkalite Sunday Brunch is priced at RM 198++ per person (brunch + free flow sparkling, white and red Wines and beer.) For children aged 6 – 12, RM 60++ is the rate per head.

Serena Brasserie at 03 – 2782 6228

e-mail foodandbeverage@intercontinental-kl.com.my

 

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Comments

  1. The seafood looks very fresh.

  2. Would like to see the process of the making of smoked salmon :)

  3. everything looks good! Mmmmmmmmmmmm

  4. Wahhhhhh! Impressive spread, and your expert crab cracking skills!

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