The Steakhouse @ Changkat Bukit Bintang

The Steakhouse, for Urban Carnivores, on Changkat Bukit Bintang

Should KL’s relentless frenzy for new restaurants ever wear you down, consider a visit to this institution for urban carnivores. The latest establishment by Werner Kuhn, The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar.

P7122206

With beef imported from Australia, this chophouse refuses to stinge on quality, preserving its red-blooded menu of aged Black Angus and grain fed cuts of steak. Lovers of red meat get to choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin. These are then paired magnificently with a choice of sauce – béarnaise, black pepper or red wine, also style of potatoes -fried, mashed or sautéed and finally vegetables- grilled asparagus, sweet corn or sautéed spinach. All cuts are grilled over charcoal, and many regulars eschew appetizers and desserts, focusing instead on impeccably cut, lovingly cooked, gargantuan slabs of meat. Not us though, today we would get to try the entire (well, almost) menu, from appetizers to mains and finally desserts too.

P7122116

The pared-down menu emphasizes tender cuts of beef and flavorful seafood, something that the Changkat Bukit Bintang strip really needs. There are also incredibly fresh starters to choose from such as the massive shrimp cocktail and lobsters, really stand out among the restaurant offerings. There’s also a massive repertoire of entrees to choose from such as the Escargot, Scottish Smoked Salmon, Baked Portobello Mushroom, Air dried Spanish Beef Ham, Panfried Duck Foie Gras, Shrimp Cocktail, Florida Crab Cake, Werner’s Special, Beef Carpaccio, and believe it or not, we tried it all!

P7122124

Deluxe Chilled Seafood Mountain

For me though, the highlight was really the steak. My favorite cut of steak at The Steakhouse is a colossal hunk of flavorful ribeye steak. A juicy, charred ribeye cooked a medium rare, requires only a dash of salt, a side of mash, and a red Rioja from the concise wine list to seal the deal.

P7122192

a choice of sauce – béarnaise, black pepper or red wine, also style of potatoes -fried, mashed or sautéed and finally vegetables- grilled asparagus, sweet corn or sautéed spinach.

P7122209

my favourite cut – ribeye.. and a perfect bloody medium rare!

The steak we tried that night, include the Chilled & Aged Black Angus Tenderloin, Chilled & Aged Black Angus Rib Eye and the Chilled & Aged Black Angus Striploin. My favorites were the Ribeye and the Chilled aged Angus Black Tenderloin.

Steakhouse Changkat BB3

Escargot & Fresh lobster.. hard to resist!

Steakhouse Changkat BB

Shrimp Cocktail, Florida Crab Cake, Werner’s Special, Beef Carpaccio

Steakhouse Changkat BB1

Air dried Spanish Beef Ham, Panfried Duck Foie Gras

Steakhouse Changkat BB2

Escargot, Scottish Smoked Salmon, Baked Portobello Mushroom

P7122216

Grilled Black Cod Fish

P7122241

Homemade Ice Cream – pistachio ice cream, raspberry sherbet, white chocolate ice cream

P7122243

Baked Cheese Cake

P7122222

Classic Italian Tiramisu

P7122244

cheese platter

P7122261-001

Belgium Chocolate Fondue

The steaks at the Steakhouse are definitely a cut above the rest. This place comes highly recommended.

 

Follow me on Instagram : @agentcikay

Please show us some FB LOVE, thank you!

Add:
No.48, Changkat Bukit Bintang,
50200 Kuala Lumpur, Malaysia
Call : +603-2143 2268

Comments

  1. The steaks looks good…my fav cut is the New York Strip or striploin…cause I like a little resistance before pleasure! :p

    The Grilled Black Cod looks delish too! Btw what is the Werner’s Special? O.o

  2. Oooh, look at your photo of the slices of steaks! So good.

  3. That steaks looks gloriously bloody, lol!

  4. The seafood mountain is not something we always see in a steakhouse… will definitely try this place when I’m craving for steak next time! :)

  5. we had such a great time, food was good, company was excellent!

  6. Great photos! I like the 2nd one in particular…. KY got this grin as though saying “I got all the hot chicks over at my side of the table” LOL!

Speak Your Mind

*