Nosh is hard to miss.
Located at the top of the road of Telawi 3, just two shops down from Cziplee’s , it’s the latest trendy restaurant on the block. Nosh began as a very simple idea. The idea flourished from a common passion between two women. Nosh is the brain child of my buddies Ann Lee and Judith Sakata, and this airy, brightly colored restaurant houses a vast selection of refreshingly trendy international delicacies.
The Salmon Mango Rhapsody- a harmony of salmon and mango slices served with a salad of mixed leaves with a zingy citrus dressing
The lively dining experience begins at breakfast where Nosh employs fresh, hearty, comfort food ingredients such as Salmon, Eggs, Mushrooms and multigrain breads – all part and parcel of a good, kickass breakfast. There’s a huge selection on the menu – from pancakes and freshly baked cinnamon rolls, for the sweet-tooth to more savory items as well.
I Gamberetti Nel Vino Bianco – tiger prawns sautéed in extra virgin olive oil infused with garlic & white wine
What I like most about the menu though, are the fuss free, healthy lunch options that can be whipped up in no time at all. Great for working lunches and also as a pit-stop for a meal or coffee, after shopping at Bangsar Village.
beef tortellini – homemade tortellini filled with succulent beef cheeks & mascarpone
From signature dishes such as the homemade beef tortellini filled with succulent beef cheeks & mascarpone to the super addictive roasted ayam percik on a bed of flavourful cous cous tossed with herbs & served with a tangy salad, there’s something for everybody.
roasted percik – roasted ayam percik on a bed of flavourful cous cous tossed with herbs & served with a tangy salad
pesto basilico – ribbons of homemade pappardelle in a basil pesto sauce topped with roasted pine nuts & parmesan shavings
For pasta lovers, the ribbons of homemade pappardelle in a basil pesto sauce topped with roasted pine nuts & parmesan shavings cooked al dente is a true winner. Springy and with lots of toothsome bite.. just the way I like my pasta.
valrhona heaven – a divine molten chocolate lava cake, a decadent tart au chocolat & a luscious chocolate ice-cream
Desserts also feature prominently on the menu, as Ann and Judith are experts in the kitchen especially where baking is concerned. Enter valrhona heaven when you bite into a divine molten chocolate lava cake, a decadent tart au chocolat & a luscious chocolate ice-cream.. all on the same plate. Wow.. dessert could be a meal in itself.
congrats Ann and Judith on your new venture.. wishing you both the best of everything!
Keith, me, Yvonne and Susi at the Grand Opening on Nosh
Allan of Just heavenly
lots of delectable desserts at the opening of Nosh
me, Judith and Ann posing like there’s no tomorrow
Nigel my darling cousin, and Allan of Just heavenly
Have you had Nosh?
A terrific night out at Nosh. We will definitely be back for more Nosh… real soon;)
Show our FB some love please, cheers!
No. 7, Jalan Telawi 3,
59100 Kuala Lumpur
Tue – Thu : 11:30 am – 11:00 pm
Fri – Sat : 10:00 am – 12:00 am
Sun : 10:00 am – 11:00 pm Phone 03-2201 3548