NOSH @ Telawi 3, Bangsar

Nosh is hard to miss.

Located at the top of the road of Telawi 3, just two shops down from Cziplee’s , it’s the latest trendy restaurant on the block. Nosh began as a very simple idea. The idea flourished from a common passion between two women. Nosh is the brain child of my buddies Ann Lee and Judith Sakata, and this airy, brightly colored restaurant houses a vast selection of refreshingly trendy international delicacies.

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The Salmon Mango Rhapsody- a harmony of salmon and mango slices served with a salad of mixed leaves with a zingy citrus dressing

The lively dining experience begins at breakfast where Nosh employs fresh, hearty, comfort food ingredients such as Salmon, Eggs, Mushrooms and multigrain breads – all part and parcel of a good, kickass breakfast. There’s a huge selection on the menu – from pancakes and freshly baked cinnamon rolls, for the sweet-tooth to more savory items as well.

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I Gamberetti Nel Vino Bianco – tiger prawns sautéed in extra virgin olive oil infused with garlic & white wine

What I like most about the menu though, are the fuss free, healthy lunch options that can be whipped up in no time at all. Great for working lunches and also as a pit-stop for a meal or coffee, after shopping at Bangsar Village.

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beef tortellini – homemade tortellini filled with succulent beef cheeks & mascarpone

From signature dishes such as the homemade beef tortellini filled with succulent beef cheeks & mascarpone to the super addictive roasted ayam percik on a bed of flavourful cous cous tossed with herbs & served with a tangy salad, there’s something for everybody.

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roasted percik – roasted ayam percik on a bed of flavourful cous cous tossed with herbs & served with a tangy salad


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pesto basilico – ribbons of homemade pappardelle in a basil pesto sauce topped with roasted pine nuts & parmesan shavings

For pasta lovers, the ribbons of homemade pappardelle in a basil pesto sauce topped with roasted pine nuts & parmesan shavings cooked al dente is a true winner. Springy and with lots of toothsome bite.. just the way I like my pasta.

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valrhona heaven – a divine molten chocolate lava cake, a decadent tart au chocolat & a luscious chocolate ice-cream

Desserts also feature prominently on the menu, as Ann and Judith are experts in the kitchen especially where baking is concerned. Enter valrhona heaven when you bite into a divine molten chocolate lava cake, a decadent tart au chocolat & a luscious chocolate ice-cream.. all on the same plate. Wow.. dessert could be a meal in itself.

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congrats Ann and Judith on your new venture.. wishing you both the best of everything!

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Keith, me, Yvonne and Susi at the Grand Opening on Nosh

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Allan of Just heavenly

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lots of delectable desserts at the opening of Nosh

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canapes

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me, Judith and Ann posing like there’s no tomorrow :P

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Nigel my darling cousin, and Allan of Just heavenly

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Have you had Nosh?

A terrific night out at Nosh. We will definitely be back for more Nosh… real soon;)

 

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Show our FB some love please, cheers!

 

Add:
Nosh,
No. 7, Jalan Telawi 3,
Bangsar Baru,
59100 Kuala Lumpur
Opening Hours:
Tue – Thu : 11:30 am – 11:00 pm
Fri – Sat : 10:00 am – 12:00 am
Sun : 10:00 am – 11:00 pm
Phone 03-2201 3548
Email enquires@nosh.my
Website http://www.nosh.my

Comments

  1. The Beef Tortellini, Roasted Percik and Valrhona Heaven turns me ON!…hahaha =)

  2. What a beautiful space and event – especially those tiger prawns!

  3. Looks delicious. Another winner. How many amazing restaurants do you have in Kuala Lumpur?

  4. LOVELY place. So happy for Ann and Judith.

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  1. [...] it’s been receiving.Here are some of the reviews:Time Out Kuala LumpurThe Malaysian InsiderCC Food TravelEat Drink KLFat Boy BakesI’m so proud of my sister for this brilliant achievement and [...]

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