More Food Porn – The Pork Congee

 

Not just any Congee.

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Pig’s Blood and Intestine Congee..

 

It’s all a matter of taste really..

 

(just like porn – food porn, I am saying)

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Big, fat, lush deep fried intestine.. A gorgeous smattering of cubed gelatinized pig’s blood, shallots, spring onions, strips of ginger, fried garlic and onion oil, tons of white pepper to taste and the customary yau-char-kwey (chinese deep fried bread sticks), completes this lusty bowl of steamy porridge.

 

You know what they say.. if you can’t take the heat, get out of the kitchen.

 

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Add:
Restoran Leong Wei,
Kuchai Entrepreneurs Park,
Jalan Kuchai Lama,
Kuala Lumpur

Comments

  1. I only want the fried pork intestine please :P

  2. this is congee that will haunt my dreams, both waking and sleeping … i can imagine the crunch of the intestines mingling with the heat of the porridge … perfect! :D

  3. It’s rainning outside now, right weather to have some hot congee, I want! :P

  4. Yuuum! What some of our European friends totally fail to appreciate – fried intestines and pigs blood.

  5. Haha no pig’s blood for me but double helpings of fried intestines too!

  6. Now that’s a breakfast of champions!

  7. Do they not put other ”spare parts” into it? Like ears, tongue?

  8. i luv congee but not with pork organ please…

  9. Now this is really MY favourite kinda porridge, ever!

  10. This is hilarious! I understand why you call it “food porn”. And yech… and yet, there’s something that pulls you into wanting a taste. :)

  11. Nice sweet gal consumes big scary rings from inside out !
    Might be d other loving heading for da fantasy meal !

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