Not just any Congee.
Pig’s Blood and Intestine Congee..
It’s all a matter of taste really..
(just like porn – food porn, I am saying)
Big, fat, lush deep fried intestine.. A gorgeous smattering of cubed gelatinized pig’s blood, shallots, spring onions, strips of ginger, fried garlic and onion oil, tons of white pepper to taste and the customary yau-char-kwey (chinese deep fried bread sticks), completes this lusty bowl of steamy porridge.
You know what they say.. if you can’t take the heat, get out of the kitchen.
Add:
Restoran Leong Wei,
Kuchai Entrepreneurs Park,
Jalan Kuchai Lama,
Kuala Lumpur
I only want the fried pork intestine please
I think it can be arranged
this is congee that will haunt my dreams, both waking and sleeping … i can imagine the crunch of the intestines mingling with the heat of the porridge … perfect!
haha.. oh the drama!! But yes.. it’s totally AWESOME.
It’s rainning outside now, right weather to have some hot congee, I want!
Perfect weather for congee:)
Yuuum! What some of our European friends totally fail to appreciate – fried intestines and pigs blood.
LOL.. well, same with some malaysians. My own husband does not eat this .. haha! More for me, I say
Haha no pig’s blood for me but double helpings of fried intestines too!
What? no pig’s blood?! R u sure you’re chinese ar
Now that’s a breakfast of champions!
Hi Mark! Crazy right..? What do we Asian eat?! LOL
Do they not put other ”spare parts” into it? Like ears, tongue?
sometimes yes! LOL.
i luv congee but not with pork organ please…
What’s the point of eating it then? HAH!
i like the minced pork balls and pork slices…lol…
I like those too! LOL
Now this is really MY favourite kinda porridge, ever!
This is hilarious! I understand why you call it “food porn”. And yech… and yet, there’s something that pulls you into wanting a taste.
and it really tastes good.. one bite and you will be hooked!
Nice sweet gal consumes big scary rings from inside out !
Might be d other loving heading for da fantasy meal !
LOL ok!