Seenak Warisan Ibunda @ Kitchen Art Brasserie Empire Hotel Subang

We are in the thick of Ramadhan month and one of the great places to buka-puasa or to break your fast is at Kitchen Art Brasserie, Empire hotel. The home-style Malay cooking is far from fancy, but it suits the neighborhood clientele, who arrive for dishes that run from generous kampung favourites of grilled lamb to tasty Malay satay and even to the rich, sweet traditional kuihs. The menu lends itself to mixing and matching, but before coming to a decision, every diner receives a delicious meat pie on the way out. Lucky draws are also preformed midway through dinner and there is always something for everybody here at Kitchen Art Brasserie, Empire hotel Subang.


All throughout this festive month, diners can feast on wholesome home-style cooking, with an array of traditional and special kampung-style dishes at Kitchen Art Brasserie, that are set to tantalized the taste buds. Diners will be spoilt for choice with more than 50 exciting buffet items to choose from. Delicacies from different region will be featured weekly, Perak from 21st till 30th July 2012, Kelantan from 31st July till 8th August 2012 and Negeri Sembilan from 9th August till 18th August 2012.


simmering gear box!

One of the delicious hearty dishes on the menu is the Sup Gear Box, a specialty of Chef Hazif Ramli and it is available daily during this period. This dish is simmered and cooked for about six hours to bring out the taste and also to soften the flesh off the huge chunk of bone. Diners can use the straw to slurp up the bone marrow together with the rich soup.


cartilaginous oxtail.. very addictive!

Apart from the buffet spread, stalls will offer delicacies like grilled whole lamb, chicken and lamb kebab, bubur lambuk, ikan bakar, roti john and etc. For dessert, diners can satisfy their sweet tooth with a huge spread of Malay kuih, tapai pulut , pandan sago gula Melaka ,pastries and cakes.




assortment of kuihs


ikan panggang


a great selection of salads


great service with an even greater smile!


the ever so popular roast.. almost gone by the time I got there!


sup tulang




beef rendang


assorted kerabu


grilled fish


massive bone!

To enhance the atmosphere, guests will be entertained with a ghazal performance at Kitchen Art Brasserie daily and fashion show by Styleicious Boutique that will be held in the Emperor Ballroom every Friday, Saturday and Sunday from 8.00pm onwards.


plate after plate of delicious home cooked food!



Seenak Warisan Ibunda buffet dinner can be enjoyed daily from 21st July 2012 till 18th August 2012 from 7.00pm to 10.00pm. Priced at RM86++ per person (adults) and RM50++ per person (children and senior citizens). Buy eight and get one free if you come in a group or purchase the early bird promotion which is buy one, get one voucher, available from 22nd June 2012 onwards. Drop your name card upon arrival for our daily lucky draws and all diners will receive a complimentary takeaway Chicken Cornish pie.


kuih lapis, agar-agar.. all my favourites!


corn sago in coconut milk.. one of the nicest desserts at the buffet


kuih koci

Kitchen Art Brasserie, is located at Empire hotel’s lobby level. The Brasserie is divided into indoor and outdoor dining. The indoor dining hall showcases ala minute cooking by chefs alongside the buffet counter whereas, the outdoor dining area has a nice roof top view of the skyline.

OLY Pen - NGSC logo
Kitchen Art Brasserie,
Empire Hotel Subang,
Level 1, Jalan SS16/1,
47500 Subang Jaya,
Website: Empire Hotel
Opening times:
Mon – Fri 12.00pm -2.30pm,6pm-10pm;
Sat-Sun 11am – 2.30pm, 6pm – 10pm.
Tel: 03- 5565 1388


  1. ooo, i’m not sure what Perak malay delicacies comprise, so it might be interesting for me to educate myself and drop by empire hotel sometime during 21st till 30th July 😀

  2. Whoa! I’m lovin’ the gear box. Gotta love bone marrow. :)

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