Villa Danieli @ Sheraton Imperial Kuala Lumpur has a new Chef – Chef Alessandro Graziosi

Word is out.

Apparently, there is a new Italian Chef in town, Chef Alessandro Graziosi and he now heads the kitchen at Villa Danieli. That’s good news, for sure. But what’s even BETTER news, is that if you read on, till the end of the post, you stand to WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur.

P3152480

cosy ambiance at Villa Danieli

Villa Danieli remains one of the long standing, iconic Italian restaurants in KL that has stood the test of time. The authentic Italian cuisine is to die for. Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata is a winner in the mains category, as is the melt in your mouth beef cheek, olive oil mashed potato, leek and roasted asparagus; not forgetting the healthy non-red meat alternative, a succulent Mediterranean style baked Cod fish with olive oil that is served with a fragrant thyme chickpea mash.

P3152474

Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena / Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction

Be sure to order the paper thin, Beef Tenderloin Carpaccio, Arugula Salad as a starter, to complement your main course – it’s drenched in oil(the good sort) but so glorious you won’t care, even if you are one to diligently monitor your fat intake. Yes Vila Danieli which has one of the most comfortable, mahogany-accented dining rooms in the area, is also a great place to enjoy a good bottle of wine. Just ask their sommelier to help you pick one to go with your dinner, should you get stuck at anytime.

P3152472

Selezione di verdure grigliate con ricotta dolce al forno e salsa al vino / Grilled vegetable selection with brown sugar baked ricotta and red wine sauce

P3152476

did I mention, gorgeous rustic deco?

P3152484

Gnocchi di patate con ragout battuto al coltello alla piemontese / Potato gnocchi with hand chopped veal ragout Piemonte’s way

Villa Danielli

L-R (clockwise): Tagliata di controfiletto al rosmarino con caponata di verdure glasste / Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata, Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus and last but not least, Medaglione di merluzza alla mediterranea con purea di ceci all’ olio / Mediterranean’s way Cod fish with olive oil and thyme chick pea mash

P3152525

that good ole Italian must have dessert – the classic tiramisu

Add:
Villa Danieli
Level 5, Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Tel: 03-2717-9900 ext.6922

OK, so now the questions remains, HOW do YOU WIN dining vouchers, so you can enjoy eating at Chef Alessandro Graziosi table, at Villa Danieli @ Sheraton Imperial Kuala Lumpur? Actually, the good people of Sheraton Imperial will do better than that! They have giveaways for 5 lucky couples or families. Just read on to see how you can WIN these fab dining vouchers…

 

Here is what you stand to WIN:

A gastronomic experience of a lifetime at:

Essence – Buffet dinner for two worth RM380 (1 couple)

Villa Danieli – F n B voucher worth RM150 (couple or family/friends)

Celestial Court – F n B voucher worth RM150 (couple or family/friends)

Essence – High Tea for Two worth RM380 (2 couples)

 

To WIN , complete the following easy 3 steps:

1. Upload ONE photo of you, together with the person/persons, you will bring with you, if you win, EATING SOMETHING TASTY, on the CCFoodTravel Wall,

 

EXAMPLE 1

OR,

EXAMPLE 2

2. TAG yourself and the person/persons whom you will bring (IMPORTANT: get those tagged to

and

, this contest

3. Complete this slogan: ” I want to bring (insert name/names), to dine at Sheraton Imperial KL because… ”

**ALL THREE STEPS MUST BE COMPLETED**

 

Simple! Can?

 

Terms & Conditions:
Closing date: 20th of April 2012
Winners will be announced on the CC Food Travel Fanpage Wall and here on this blog.
Voucher Validity: till September 2012
This contest is open to EVERYONE.

 

Comments

  1. Can lah! momantai! Sap sap sui! hahahaha! Wait for my pics! I’ll make sure it’s an epic one!;D

  2. How’s their tiramisu, dear? Devil and I been hunting all over KL for a semi-decent tiramisu to no avail. Most are either too dry or not alcoholic enough (for our tastebuds, that is, to be fair).

  3. First time on your page….and now I am HUNGRY! Good stuff, will come back here.

  4. Hmm last two times I tried VD with my friends, all of us were disappointed, dunno choose wrong dishes or what. Now new chef must try again! Some more since got free meal :D

    Free meal cos confident gonna win the vouchers with epic photo yo! :D

  5. beef carpaccio…its such a sexy looking dish!