Because this week is Hari Raya week in Malaysia..
and we all deserve something sweet and sticky..
presenting the Kuih Koci!
Kuih Koci santan, is a steamed glutinous rice flour dessert, with a grated coconut and gula melaka(brown sugar) filling, slathered in a thick white salty santan, wrapped in a banana leaf.. the shape resembles a rectagular pillow. It is a super delicious and famous Nyonya dessert (thanks ‘M’ for buying these – one of the best we have eaten in ages!) Usually, the color of Kuih Koci santan is white and green, has a lovely chewy texture, and if you will excuse me.. I’m going to have my tea-time snack.. now.
It’s one of my fav Malay kuihs.
Kuih koci – my fave kuih ever! The perfect match of sweet and savoury and, uhm, santany?
After to Kuih Bengka, Koci is my second most fave kuih ever! Love the texture and flavours. Jeles!
Ooo, I used to enjoy this quite a bit back in malacca, but I haven’t had it for years now. Where to find good kuih koci in KL ar
Not easy to find good ones nowadays. I love Ondeh ondeh too
I prefer onde-onde
Ahh yes… the santany version is the best and also the ultimate indulgence!
Please send care pack to me with filled them lovely green orbs please
Send me some!!! I miss indulging in kuih koci