Riblee’s, Believe it or Not..


Now you see it..


Now you don’t!


It’s Riblee’s very amazing..


Bourbon Ribs!!


Ah.. truly satisfying, especially when washed down with a good year..


Crisp Roast Pork Salad -Crispy roast pork served on a bed of greek salad & topped with balsamic vinegar

When Sean of EatdrinkKL said to me, Ciki, we are going for some pokey pleasure I thought he was getting fresh with me. Did he say “poke?” and “pleasure” in the same sentence? Ah..  then I realised he meant “porky”. Anyway Riblee’s has been around for yonks (or should I say, oinks) and they make some of the best pork ribs in town. Between the two of us, we ate portions for 4 persons and all the dishes were made up of the creamiest, yet most divinely crunchy, crispy pork on earth. Melt in your mouth fat, crispy crackling skin and some terrific apple sauce is all you need with this meal. The roasted potatoes, and the potato wedges were really well done as well. There goes Ciki’s best intentions of low fat, low carbs for this week. Out the riblee door.

The prices are cheap. Averaging RM35 per dish which is really a bargain. The portions are large and the service is fast. My only complaint was that the roast pork salad (try and picture a siew yoke salad because that was what it was) had too much fat in it. When I say too much fat, I mean, no pork meat at all. Just fat and crackling. Let it be said, I like my siew yoke fatty but not that fatty. The best dish for me were the Bourbon Glazed Ribs. These ribs are glazed in special bourbon sauce, charbroiled, served with corn on the cob, cinnamon apples & pigtail fries. Very well marinaded, not too sweet and with lots of meat and bite to it. I die a little each time, for soft bone, and these ribs were really soft. There wasn’t much left of anything, once I was done with the ribs.


Crisp Roast Pork Special (3 layer pork with around 50% fat content)
Crispy skin roast pork belly served on a bed of truffle oil mash potatoes, served with salsa verde & roast apple onion confit. This was a heavenly dish as well but too bad we could not taste the truffle in the mash.


Crackling Roast Pork

Roll roasted crispy skin roast pork served with apple sauce rosemary roasted baby potatoes & sauteed vegetables.


American Mud Pie


Ice Cream & Chocolate Trifle (there’s booze in it!)

This place comes highly recommended by C & C but don’t do your annual check up in the same week:P Riblee’s is a must try!

Riblee’s Restaurant
Wisma CKL 41-1, Jalan 23/70A,
Desa Sri Hartamas, Kuala Lumpur
(Above Al-Rajhi Bank, Opposite Burger King)
Business Hours: 7 days a week
12:00pm – 2.30pm, 6:00pm – 11:00pm
Tel & Fax +603 6201 0180
Google Maps
GPS Coords – N03° 09.786′ E 101° 39.126′


  1. Simply mouth watering!!!!!

  2. LOL.
    That salad is definitely targetted to meat lovers – so much pork and so little greens! 😀

  3. More pork?! Yikes!

  4. PS- I just noticed that “Ice Cream & Chocolate Trifle” with alcohol. That looks extremely tasty…

  5. Augustdiners says:

    haha love how u start with… RIBLEE’S BELIEVE IT OR NOT
    the slogan has a nice ring to it.

    and im pretty sure sean meant “poke, and pleasure” 😀

  6. Hehe yeah I see what u mean, about the Siu Yook Salad – all crackling & fat!

  7. now I’m hungry for some porkylicious stuff… you lar

  8. It’s early in the morning here, but I could already have some nice bbq bourbon ribs! :) The roast pork also looks really good! Your photos are yummy great! Like always…

  9. I’m like you. I love my roast pork fatty, but not THAT fatty. I can’t see any meat from the picture!

  10. I think this is my favorite post of yours. I also think the first photo really deserved the title of your previous post, but anyway. 😛

    Looks so good. So good I’ve typed the address into google maps. If that’s not a result I don’t know what is!

  11. Sorry, I meant the second photo :)

  12. I don’t normally eat ribs, and now I think about it, maybe I didn’t eat a proper one. Take me there girl!! :)

  13. this is so sinful and the ribs looked so good!

  14. haha girl you look like you’re enjoying it! I love ribs too, I hope one day I can go to the south state and try their real BBQ ribs or maybe visit your country and try this one.

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