We attended the Time Out KL Food Awards just a couple of days ago.
If numbers are anything to go by then the event was a rocking success. We saw hundreds of restaurant owners, as well as local celebrities and industry members at the Time Out KL Food Awards 2010 held on November the 24th at MAP KL, Solaris Dutamas, Kuala Lumpur. This event was the biggest dining awards event held in Kuala Lumpur, voted by the people in the city and this was the second year running of the awards. There were and additional three new categories this year, for “Best New Restaurant”, “Best Independent Restaurant” and “Best Restaurateur” added to the existing 13 award categories of cuisines, plus the “Outstanding Chef of the Year” award.
Best Chinese – Chynna @ KL HiltonBest Continental – La Bodega
Specially Commended – El Cerdo
Best Healthy Eating/Vegetarian – Marmalade
Best Indian – Bombay Palace
Best Italian – Prego
Best Japanese – Fukuharu Specially Commended – Zipangu
Best Malay – Bijan
Specially Commended – Enak
Best Seafood – High Tide
Specially commended – Magnificent Fish & Chips
Best Steak house – Prime @ Le Meridien KL
Specially Commended – QBA, Westin KL
Best Thai/Indochinese – Tamarind Springs
Best Mamak/Hawker – Nasi Kandar Pelita
Best New Restaurant- The Pressroom, Bangsar Shopping Centre
Best Independent Restaurant – Albion, KL
Specially Commended – Rama V, Jalan U-Thant
Best Restaurateur – Edward Hyde of Gastrodome
Specially Commended – Benj Conway of the Nero Group
Outstanding Chef of the Year – Chef David King from Westin Kuala Lumpur
Specially commended – Damon Campbell from Lafite
Congratulations to Time Out KL for organizing such a successful event!