Fried Tong Fun (glass noodles) – more Chinese style than Thai style. I liked the fragrant stinky sotong/squid (the kind that is BBQ-ed to give it that fishy aroma) and the generous amount of seafood, yet again, in it. All I can keep thinking to myself is ‘value for money’.
Steamed Sotong in chili hot, sweet and sour sauce. The mint leaves and basil made this dish phenomenally good. They left the roe of the sotong in the sotong (which resembles some goey, white semi-translucent matter) which is apparently the ‘good stuff’ in the sotong. I beg to differ. I did not find the roe appealing. Cumi liked it a lot… said it had the texture of collagen..
Restoran Sawadee 88,
Jalan 5, Off Jalan Chan Sow Lin,
Contact No – Kindly refer to the map above.