Moghul Mahal is pronounced Moghul Meh-hel and it means, Moghul Palace. how grand! Good After Noon is a greeting offered, when one walks in for lunch at this restaurant!
Kashmiri Na’an bread -RM4.50
My same friend Dr Suj also got all excited thinking that I wanted to try and make Palak Paneer when I asked her how it was made. Actually, all I wanted was to write it down for my blog.
Anyway Dr Suj told me that this is a rather easy dish to make.
Boil fresh milk.
Add lime juice and the milk starts to curdle.
Once curdled, strain through cloth.
Once all excess water is removed, tie it up,
and put a heavy pot over it for 2 hours,
until it flattens out.
Then open cloth and cut and fry to taste.
Bru + fresh cows milk = instant heaven in a cuppa.
Tel: 603 2272 5870