Who does not like surprises?
Most people do.
Anyway, the stage was set and the people lay in wait for LL to appear.
The venue: Sage at the Gardens..
At 1pm sharp LL arrives and we all yell… SURPRISE!
Phew… we came this close to spilling the beans but luckily, the surprise was still a surprise;)
The Vichyssoise of Hokkaido Scallop with Grated Summer Truffle – creamy, smooth and slinks down your throat effortlessly. The scallop was so fresh it was almost still moving, i.e. it was served sashimi style… raw. The truffle flavour infused the entire dish.
No wonder bakers have such huge muscle… from lifting plates! This is fbb and Nigel of Just Heavenly, drinking up whatever sauce remains at the bottom of the plate. The Roasted Seabass with Prawn in Mushroom sauce was excellent to say the least.
Good to the last drop!
For dessert, the Earl Gray Bavarois with Chocolate Sorbet and Ginger Confiture. Another fantastic concoction – smooth, creamy, gelatin texture with a strong Earl Gray flavour this was really a great dessert.
Happy Birthday LL.. hope all your dreams come true:)