The French for the term is ‘Cordon Bleu’ which is also used in English-speaking countries.
Here is my friend, the Cordon Bleu Chef, Jun, carving up his 5KG rump.
Stellar quality rump. Stellar quality chef.
The BBQ pit.. where all the fun and action come together under one big, starry, starry sky.
Bring your latest pout, your agent 007 ‘cock-stare’ and your 2009 unisex side-swept bangs.. the party’s just starting.
Add to the mix, Cordon Bleu Chef’s selection of MP3 mixes, Home marinaded chicken wings, handmade burger patties, All those who chipped in for the 5KG Rump, Toy couple’s salad, FBB’s Mee Siam, Nigel’s Pork Pies , Just Heavenly’s cakes.. and ..,
what you have is a recipe for a great BBQ.
Thanks for the party!