Mee rebus sauce is tedious to make and it goes off fast, so it is best not to keep it over-night.
As you can imagine, in order for any stall to be making money, they should have a good “following” i.e. a steady number of partons per day – or else all that sauce will be wasted!
One of the mee rebus I love is the Uncle Don mee rebus originating from Johor. This Uncle Don is the Son of Haji Wahid mee rebus made famous in JB.
The reason why I particularly like this Mee Rebus is because of the GANJA they put on top. Yup.. the nice yellow crispy bits! Try crunching into it and see if you don’t get addicted!