The Steamed Sek Pan(Garoupa fish).. huge, succulent and oozy with juices… the ginger stings, with a slight bitter edge, telling you that it’s really young and fresh. Good for people with WIND problems!
The Assam Garoupa(same fish but fillet style) is so tangy it sometimes makes my hair stand. It’s sour enough to make your enamels shiver, yet sweet and juicy enough to cover the sensation.
I love drinking the assam sauce;P
Don’t forget to also try this – spinach in soup with herbs, as the sotong they use for flavouring is amazing. Flame grilled first to bring out the flavour – the strips of sotong in the spinach are chewy and delicious.
To finish it off.. order the saccharin sweet honey pineapple, and say “What a good girl am I”;)
Salt levels: low
MSG levels: moderate
Service: fast during non peak, but still relatively fast during peak lunch hour time
Hou Moon Restaurant,
No.34 & 36, Jalan Hip Hing,
Off Jalan Goh Hock Huat,