What is this?
.
.
.
It’s this .. the MIXED sausage platter!
.
.
And.. what’s THIS?
.
.
.
It’s a smoking hot bowl of beef Goulash! Man was i excited with i saw the word Goulash. The last time I had it was yoinks ago in Budapest.
So what is goulash?
Authentic gulyás is a beef dish cooked with onions, Hungarian paprika powder, tomatoes and some green pepper.
Potato and noodles are also added according to some recipes.
Hungarian goulash is neither a soup nor a stew, it’s somewhere in between. In Hungary it’s considered rather to be a soup than a stew, so look for it among Soups on restaurant menus.
Authentic gulyás is a beef dish cooked with onions, Hungarian paprika powder, tomatoes and some green pepper.
Potato and noodles are also added according to some recipes.
Hungarian goulash is neither a soup nor a stew, it’s somewhere in between. In Hungary it’s considered rather to be a soup than a stew, so look for it among Soups on restaurant menus.
This thick, hearty dish was (and still is) a very popular dish among herdsmen in Hungary. They made it in a cast-iron kettle hung above open fire, out in the fields.Herdsman is gulyás in Hungarian, so that’s where the dish’s name comes from.
I wolfed down my soup because i was HUNGARY! (haha)
The Pork Escalope was divine… very crispy on the outside and tender on the inside. At only RM9.50… what a steal!
The Pork Escalope was divine… very crispy on the outside and tender on the inside. At only RM9.50… what a steal!
The mushroom soup was a tad salty but thick and rich.
Vary Pasta’s set menu of either RM10.50 or RM12.50 is really rather affordable, which include a soup of the day, main dish, ice-cream and herbal tea. The pasta dishes are of above average portions.
This the Honey Rum Chicken (RM15.50). Simply yum!
Address:
Vary Pasta,
Damansara Jaya,
Facing Atria – just walk out from KFC and you will see it.
(directly behind RHB Bank DJ).
Was the goulash good? I love the goulash at the Great Market in Budapest. Very hearty!
I find the ones here lacking the “kick”. Not enough paprika I feel.
oooh, more porkie places to go to. are they all moving over from kedah and kelantan or what!!
must be new ? we never see it so far even tho we are near the step in
looks strange ( like them buda pest women ?)
The mixed sausage platter looks like a meal fit for a carnivore, er, a king! Me bags that for breakfast this weekend! 😀
bangsar babe:
erm..ok la, maybe 6/10
fbb:
hurray!
bsg:
pretty new:)
kenny:
try the pork knuckle.. i wanted too.. but too heavy for lunch!
Such interesting ways of serving the sausages…, they look like shapes of ‘porcupine, ‘banana’ and ‘blossoming flowers’. :-p But interesting place and cheap prices too. Shall check it out next time.
Hmm, new place to eat… The sausage platter looks yummy leh… slurp slurp…
a place to drop by soon!
mycoffee:
reminds me of how the thais serve their mango..
mocha:
yesh!
bbo:
yup yup
that sausage in the first pic looks like a porcupine, hor? hehe…
yumz goulashwah…got anthony bourdain picture somemore. more reasons to perform the hungarian dance…hehe
ate there today for lunch. pork escalope was good but the caesar salad was terrible – not enough dressing, no parmesan flavour. the dressing was insipid.
i would go again though because the service was pleasant and the other dishes looked temptingly good.
Wow, This is a great and different recipes. I love Honey Rum Chicken. But i will test mixed sausage platter and beef goulash. I love this blog.
Thanks
David
my site