We, on the other hand were too hungry to wait, so we went next door to the noodle stall.
You will notice that their fish ball is not shiny with “boric acid” but rather has that irregular shape, matt finishing and reduced bounciness you get in a HEARTY home-made, un-boric acidified BALL ! heehee… very, authentically unadulterated… We love the “kon-low” fishball noodle here.
With no MSG, this place is a healthier, not to mention cheaper alternative to many coffee shops that are so heavy handed with the preservative/taste enhancers, these days.
If you can stomach the road-side eating conditions, you will be a happy camper indeed
We pay for the fish ball noodles and quicken our pace to the next door shop.. we don’t want all the other hungry patrons to ‘whack’ all the good stuff before we get there, wat… right? ;P