So… the man Werner whom we love from El Cerdo, and his nephew and our friend, Andreas, have opened Werner’s across the road from El Cerdo!
We could not wait to sample the food! Apparently while El Cerdo is famous for their PIGGY, this place serves great veal and free range chicken from Spain.
this place has a cosy feel with a warm ambiance.
A Canape is a small, bite-size, decorative food, often served during cocktail hours, either salty or spicy, in order to encourage guests to drink more.
No wonder we were having so much fun with our Rose! lol.
We just heard that white asparagus are in season! We just had to try them! These are huge … far huger than their green counterpart, and can be rather expensive depending on the grade. They are considered an expensive May, June seasonal delicacy, in Northwest Europe. A whole plate of these babies could set you back RM55 ! Not Cheap.
My veal! I see it! Wow.. it smells divine.
When I sink my teeth into it, I can understand why Veal should be prepared well done. As it is baby cattle, it is already sooooooo soft that you don’t need to bite hard into it. It literally melts in the mouth! The cream sauce and the hash brown like potatoes it comes with, completes the ensemble perfectly.
I would say that pasta is not this restaurant’s forte! lol.
Wild Turkey Bourbon is then added to the concoction.. Wild Turkey is a brand of Kentucky straight bourbon whiskey, and its nicknames include “The Dirty Bird,” “Gobble Gobble,” “Thunder Chicken,” and “The Kickin’ Chicken” ! How cute! 😛
What you get is a really nice strong scotch (55%), but that is easy on the throat. Very, very good!